Results of search for 'ccl=su:"Food Microbiology."'

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	1.	HACCP plan for small scale production of tilapia products / edited by Roselina Ahmad Sufi ... [et.al]. by Roselina Ahmad Sufi [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kelantan : UMK Press, 2015 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: QR115 .H33 2015 umk, ... UMK Kampus Jeli (7)Call number: QR115 .H33 2015, ... UMK Kampus Kota (2)Call number: QR115. H33 2015 umk, ... UMK Kampus Padang Tembak (5)Call number: QR115 .H33 2015, ... Items available for reference: UMK Kampus Kota: Not for loan (2)Call number: QR115. H33 2015 REF, ... Place hold
	2.	Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Chavez-Gonzalez, Monica Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- Series: Food technology and chemistry ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019. Place hold
	3.	Microbial food safety : a food systems approach / Charlene Wolf-Hall and William Nganje. by Wolf-Hall, Charlene Nganje, William Evange, 1966- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wallingford, Oxfordshire, UK ; Boston, MA, USA : CABI, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC143 .W65 2017. Place hold
	4.	Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo ... [et al.] by Aleardo Zaccheo Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .F66 2017. Place hold
	5.	FOOD MICROBIIOLOGY AND BIOTECHNOLOGY : Safe and Sustainable Food Production / Edited by Guadalupe Virginia Nevaŕez-Moorilloń, Arely Prado-Barragań, Jose ́Luis Martińez-Hernańdez, Cristob́al Noe ́Aguilar by Aguilar, Cristob́al Noe,́ [editor ] Martińez-Hernańdez, Jose ́Luis [editor ] Nevaŕez-Moorilloń, Guadalupe Virginia [editor ] Prado-Barragan, Arely [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON : Apple Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .G83 2020. Place hold
	6.	Fermented Food Products / Edited by A. Sankaranarayanan, N. Amaresan, D. Dhanasekaran by Amaresan, N [editor] Dhanasekaran, D [editor ] Sankaranarayanan, A [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.44 .F47 2020. Place hold
	7.	Bioactive Compounds in Fermented Foods : Health Aspects / Editors, Amit Kumar Rai and Anu Appaiah K.A. by Rai, Amit Kumar [editor] Appaiah, Anu [editor] Series: Food biology series Edition: First edition. Publisher: Boca Raton : CRC Press, Taylor & Francis Group , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	8.	Food Microbiology : An Introduction / Karl R. Matthews, Kalmia E. Kniel, & Faith J. Critzer by Matthews, Karl R [author] Kniel, Kalmia E [author] Critzer, Faith [author] Edition: Fifth Edition Hoboken, NJ, USA : Wiley, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M625 2025, ... Place hold
	9.	Food Biotechnology and Functional Foods / edited by Cohen Ratledge. by Ratledge, Cohen [editor.] Publisher: New York, NY : Magnum Publishing LLC, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 F66 2024. Place hold
	10.	Fundamentals of Food Microbiology / Conard Nash. by Nash, Conard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Forest Hill, New York : Calisto Reference, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: QR115 .N37 2019. Place hold
	11.	Basics of food biochemistry & microbiology / contributors, Bartlomiej Dziuba ... [et al.]. by Dziuba, Bartlomiej Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Intelliz Press LLC, 2016 Other title: Basics of food biochemistry and microbiology Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .B37 2016. Place hold
	12.	Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- [editor. ] Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- [editor. ] Edition: volume 2. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019. Place hold
	13.	Control of salmonella and other bacterial pathogens in low-moisture foods / edited by Richard Podolak and Darryl G. Black. by Black, Darryl G Podolak, Richard Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .C67 2018. Place hold
	14.	Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey. by Matthews, Karl R Kniel, Kalmia E Montville, Thomas J Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, [2017] Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M38 2017 , ... Place hold
	15.	Microbial biotechnology:principles and applications by Lee, Yuan Kun Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: World Scientific, New Jersey 2006 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.27.M53M527 2006. Place hold
	16.	Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn Stringer, Michael, 1950- Series: Woodhead Publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR115 .M537 2002 OS, ... Place hold
	17.	Modelling microorganisms in food by Brul, Stanley Zwietering, Marcel H Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Cambridge, England : Woodhead Pub. Ltd. 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR115 .M63 2007. Place hold
	18.	Biofilms in the food environment by Blaschek, Hans P Wang, Hua H Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Blackwell Publishing, Australia 2007 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QR100.8.B55 B62 2007. UMK Kampus Kota (1)Call number: QR100.8.B55 B62 2007. Place hold
	19.	The microbiological safety of food in healthcare settings by Lund, Barbara M Hunter, Paul R Edition: 2nd. ed. Material type: Text; Format: print ; Literary form: Not fiction Language: E Publication details: Blackwell Publishing, Australia 2008 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RA975.5 .D5M32 2008. Place hold
	20.	Food, fermentation, and micro-organisms / Charles W. Bamforth. by Bamforth, Charles W, 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Blackwell Science, c2005 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QR151 .B355 2005 OS, ... Place hold

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