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Food Biotechnology and Functional Foods / edited by Cohen Ratledge.

Contributor(s): Publisher: New York, NY : Magnum Publishing LLC, 2024Description: xi, 267 pages : illustrations (some color) ; 24 cmContent type:
  • text
  • still image
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
ISBN:
  • 9781682508916
Subject(s): LOC classification:
  • TP248.65.F66 F66 2024
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FBKT Kampus Jeli Open Shelf Level 1 TP248.65.F66 F66 2024 (Browse shelf(Opens below)) Available 10394192

Ts Dr Ainihayati Binti Abdul Rahim

Includes bibliographical references and index.

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