Food Biotechnology and Functional Foods / (Record no. 130971)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00957 a2200289 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UMK |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250729151557.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250708t2024 |||a|||| ib|| 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781682508916 |
| Qualifying information | hardcover |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UMK |
| Transcribing agency | UMK |
| Language of cataloging | eng |
| Modifying agency | UMK |
| Description conventions | rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.F66 |
| Item number | F66 2024 |
| 245 00 - TITLE STATEMENT | |
| Title | Food Biotechnology and Functional Foods / |
| Statement of responsibility, etc. | edited by Cohen Ratledge. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | New York, NY : |
| Name of producer, publisher, distributor, manufacturer | Magnum Publishing LLC, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2024. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 267 pages : |
| Other physical details | illustrations (some color) ; |
| Dimensions | 24 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 336 ## - CONTENT TYPE | |
| Content type term | still image |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Source | unmediated |
| Media type term | rdamedia |
| 338 ## - CARRIER TYPE | |
| Source | volume |
| Carrier type term | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Ts Dr Ainihayati Binti Abdul Rahim |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Biotechnology. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Functional foods. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Nutraceuticals. |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Microbiology. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ratledge, Cohen, |
| Relator term | editor. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Open Shelf |
| Source of classification or shelving scheme | Library of Congress Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | UMK Kampus Jeli | UMK Kampus Jeli | Kampus Jeli Open Shelf Level 1 | 13/07/2025 | 15 | 673.25 | TP248.65.F66 F66 2024 | 10394192 | 18/08/2025 | 708.68 | 13/07/2025 | Open Shelf |