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Basics of food biochemistry & microbiology / contributors, Bartlomiej Dziuba ... [et al.].

Contributor(s): Material type: TextTextPublication details: New York : Intelliz Press LLC, 2016.Description: xvi, 184 p. : ill. (some col.) ; 30 cmISBN:
  • 9781682511282
Other title:
  • Basics of food biochemistry and microbiology
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .B37 2016 (Browse shelf(Opens below)) Available 10346284

Includes bibliographical references and index

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