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Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar.

By: Contributor(s): Material type: TextTextSeries: Food technology and chemistry ; 1Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019.Description: 258p. ; 24 cmISBN:
  • 9781771887182
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65 .C43 2019 (Browse shelf(Opens below)) Available 10353923

Includes bibliographical references and index

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