Food microbiology : an introduction / Karl R. Matthews, Department of Food Science, Rutgers University, New Brunswick, New Jersey, Kalmia E. Kniel, Department of Animal and Food Sciences, University of Delaware, Newark, Thomas J. Montville, Department of Food Science, Rutgers University, New Brunswick, New Jersey.
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TextPublication details: Washington, DC : ASM Press, [2017] Edition: 4th edDescription: xviii, 597 p. : col. ill. ; 29 cmISBN: - 9781555819385
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QR115 .M38 2017 (Browse shelf(Opens below)) | Available | 10344572 | ||
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UMK Kampus Jeli | UMK Kampus Jeli | FSB | Kampus Jeli Open Shelf Level 1 | QR115 .M38 2017 (Browse shelf(Opens below)) | Available | 10344390 |
Includes bibliographical references and index
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