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Food hygiene and applied food microbiology in an anthropological cross cultural perspective / Aleardo Zaccheo ... [et al.]

Contributor(s): Material type: TextTextPublication details: Cham, Switzerland : Springer, 2017.Description: xi, 109 p. : ill. ; 24 cmISBN:
  • 9783319449739
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Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .F66 2017 (Browse shelf(Opens below)) Available 10349364

Includes bibliographical references and index

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