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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science and technologyPublication details: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2002.Description: xvii, 301 p. : ill. ; 24 cmISBN:
  • 0849315379
  • 1855735857
Subject(s):
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Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QR115 .M537 2002 (Browse shelf(Opens below)) Available 10305537
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QR115 .M537 2002 OS (Browse shelf(Opens below)) 1 Available 10002262

Includes bibliographical references and index

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