Microbiological risk assessment in food processing /
Microbiological risk assessment in food processing /
edited by Martyn Brown and Mike Stringer.
- Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2002.
- xvii, 301 p. : ill. ; 24 cm.
- Woodhead Publishing in food science and technology .
Includes bibliographical references and index
0849315379 1855735857
Food industry and trade--Quality control.
Food--Microbiology.
Hazard Analysis and Critical Control Point (Food safety system)
Includes bibliographical references and index
0849315379 1855735857
Food industry and trade--Quality control.
Food--Microbiology.
Hazard Analysis and Critical Control Point (Food safety system)