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Fundamentals of Food Microbiology / Conard Nash.

By: Material type: TextTextPublication details: Forest Hill, New York : Calisto Reference, 2019.Description: viii, 187 p. : ill.(some col.) ; 26 cmISBN:
  • 9781641162401
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota FHPK Kampus Kota Open Shelf QR115 .N37 2019 (Browse shelf(Opens below)) Available 10351539

Includes bibliographical references and index

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