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Functional Foods : Technological Challenges and Advancement in Health Promotion / edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F867 2024.

4.
Functional foods : wonder of the world : evidence-based functional foods in health & disease / Editors Azrina Azlan, Amin Ismail. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Serdang, Selangor : Universiti Putra Malaysia Press, 2017
Other title:
  • Functional foods : wonder of the world : evidence-based functional foods in health and disease
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F86 2017.

5.
Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis by
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2022.

6.
Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak by Series: Nutraceuticals (Series) | Nutraceuticals (Series)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 F53 2020.

7.
ADVANCES IN NUTRACEUTICALS AND FUNCTIONAL FOODS : Concepts and Applications / Edited by Sreerag Gopi and Preetha Balakrishnan by
Edition: First edition.
Publisher: Palm Bay, FL, USA, Boca Raton, FL, USA : Apple Academic Press, CRC Press , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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BIOACTIVE COMPOUNDS AND NUTRACEUTICALS FROM PLANT SOURCES : Extraction Technology, Analytical Techniques, and Potential Health Prospects / Edited by Charanjit Singh Riar, Parmjit S. Panesar. by
Edition: First edition.
Publisher: Palm Bay, FL : Apple Academic Press , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

11.
Biomanufacture of Functional Carbohydrates / Edited by Jing Wu and Lingqia Su. by
Edition: First edition.
Publisher: Boca Raton, FL, Abingdon, Oxon : CRC Press, Taylor & Francis Group , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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Clinical Studies on Nutraceuticals and Dietary Supplements / Edited by Sreeraj Gopi, Augustine Amalraj, Akhila Nair and Divya Chandradhara. by
Edition: First edition.
Publisher: Boca Raton : CRC Press , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

14.
Handbook of Nanotechnology in Nutraceuticals / Edited by Shakeel Ahmed, Tanima Bhattacharya, Annu, Akbar Ali. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Franics Group , 2023Copyright date: @2023
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

15.
LIPOSOMES FOR FUNCTIONAL FOODS AND NUTRACEUTICALS : From Research to Application / Edited by Sreerag Gopi, PhD, Preetha Balakrishnan, PhD. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Palm Bay, FL : Apple Academic Press , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

16.
Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh. by
Edition: First edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press , 2025Copyright date: @2025
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

17.
Nutraceuticals for Aging and Anti-Aging : Basic Understanding and Clinical Evidence / Edited by Jayant N. Lokhande and Yashwant V. Pathak. by Series: Nutraceuticals: basic research/clinical applications
Edition: First edition.
Publisher: Boca Raton : CRC Press,Taylor & Francis Group , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

18.
Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health / Edited by John O. Onuh, Yashwant V. Pathak. by Series: Nutraceuticals | Nutraceuticals : basic research/clinical applications
Edition: First Edition.
Publisher: Boca Raton : CRC Press/Taylor & Francis Group , 2024Copyright date: @2024
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

19.
Nutraceutics from Agri-Food By-Products / edited by Umile Gianfranco Spizzirri. by
Publisher: Hoboken, NJ ; Beverly, MA Wiley ; Scrivener Publishing LLC, 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.8. N88 2023, ...

20.
Food Biotechnology and Functional Foods / edited by Cohen Ratledge. by
Publisher: New York, NY : Magnum Publishing LLC, 2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 F66 2024.

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