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Flavor Development for Functional Foods and Nutraceuticals / Edited by M. Selvamuthukumaran, Yashwant V. Pathak

Contributor(s): Material type: TextTextSeries: Nutraceuticals (Series) | Nutraceuticals (Series)Publisher: Boca Raton ; London New York : CRC Press, [2020]Copyright date: ©2020Description: xix, 271 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781138599543
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP144.F85 F53 2020 (Browse shelf(Opens below)) Available 10369807

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