Functional Foods : Technological Challenges and Advancement in Health Promotion / edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, Taylor & Francis Group, CRC Press is an imprint of the Taylor & Francis Group, an informa business, 2024Copyright date: ©2024Description: xvii, 339 pages : illutrations (some color) : 24 cmContent type: - text
- unmediated
- volume
- 9781032316758
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | QP144.F85 F867 2024 (Browse shelf(Opens below)) | Available | 10391441 |
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
Includes bibliographical references and index
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