ADVANCES IN NUTRACEUTICALS AND FUNCTIONAL FOODS : Concepts and Applications / Edited by Sreerag Gopi and Preetha Balakrishnan

Contributor(s):

Publisher: Palm Bay, FL, USA, Boca Raton, FL, USA : Apple Academic Press, CRC Press , 2022Copyright date: @2022Edition: First editionDescription: xvi, 359 pages : illustration ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781774637531

Subject(s):

Functional foods

LOC classification:

QP144.F85 A383 2022

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Bachok	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	QP144.F85 A383 2022 (Browse shelf(Opens below))	In Processing(Cataloging)		10394621

Dr. Ikarastika Rahayu Binti Abdul Wahab

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

welcome to

Library of Universiti Malaysia Kelantan

The Office of Library & Knowledge Management

NO 1 ENTREPRENEURSHIP IN MALAYSIA

ADVANCES IN NUTRACEUTICALS AND FUNCTIONAL FOODS : Concepts and Applications / Edited by Sreerag Gopi and Preetha Balakrishnan

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT