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Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis

Contributor(s): Material type: TextTextPublisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022Edition: Second EditionDescription: xviii, 364 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323850520
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 QP144.F85 N88 2022 (Browse shelf(Opens below)) 1 Available 10390046

Chm. Dr. Syed Muhammad Al-Amsyar Bin Syed Abd. Kadir

Fakulti Industri Asas Tani

Includes bibliographical references and index

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