Results of search for 'su:"Food industry and trade"'

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	1.	No cover image available SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry / MUSLIM DIEKOLA AKANMU, MOHAMAD GHOZALI HASSAN by Akanmu, Muslim Diekola [ author.] Mohamad Ghozali Hassan [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sintok, Kedah : UUM Press, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Kota (10)Call number: TP372.5. A33 2023, ... Place hold
	2.	HACCP plan for small scale production of tilapia products / edited by Roselina Ahmad Sufi ... [et.al]. by Roselina Ahmad Sufi [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kelantan : UMK Press, 2015 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: QR115 .H33 2015 umk, ... UMK Kampus Jeli (7)Call number: QR115 .H33 2015, ... UMK Kampus Kota (2)Call number: QR115. H33 2015 umk, ... UMK Kampus Padang Tembak (5)Call number: QR115 .H33 2015, ... Items available for reference: UMK Kampus Kota: Not for loan (2)Call number: QR115. H33 2015 REF, ... Place hold
	3.	Non-Thermal Technologies for the Food Industry: Advances and Regulations / edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran. by Mahendran, R. (Professor of food technology) [editor. ] Sinija, V. R [editor. ] Anandharamakrishnan, C [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2. N66 2024. Place hold
	4.	Food Byproducts Management and Their Utilization / edited by Ricardo Goḿez-Garciá, PhD, Ana A. Vilas-Boas, Deb́ora A. Campos, PhD, Maria Manuela Pintado, PhD, Cristob́al Noe ́Aguilar, PhD. by Aguilar, Cristob́al Noe,́ [editor. ] Pintado, Maria Manuela [editor. ] Campos, Deb́ora A [editor. ] Vilas-Boas, Ana A [editor. ] Gómez-García, Ricardo [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.8 .F66 2024. Place hold
	5.	Emerging Techniques for Food Processing and Preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma. by Sharma, Savita [editor. ] Dar, Basharat Nabi [editor. ] Kaur, Gurkirat (Food scientist) [editor. ] Kapoor, Swati [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371 .E441 2024. Place hold
	6.	Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production / edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar. by Watharkar, Ritesh B [editor.] Birwal, Preeti [editor.] Goyal, Megh R [editor.] Junaid Ahmad Malik [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371. A385 2024. Place hold
	7.	Smart Food Industry: The Blockchain for Sustainable Engineering / editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Depra.́ by Depra,́ Mariany Costa [editor. ] Zepka, Leila Queiroz [editor. ] Jacob-Lopes, Eduardo [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.8 .S637 2024. Place hold
	8.	AGRICULTURE AND FOOD TECHNOLOGY IN HUMAN LIFE / Dr. Anuj Kumar Singh by Singh, Anuj Kumar [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : RANDOM PUBLICATION, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370. S56 2023. Place hold
	9.	Rural transformations and agro-food systems : the BRICS and agrarian change in the global south / edited by Ben M. McKay, Ruth Hall, Juan Liu. by Hall, Ruth [editor.] Liu, Juan [editor.] McKay, Ben M [editor.] Series: ThirdWorlds Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Routledge, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1415 .R85 2018. Place hold
	10.	Nanotechnology applications in the food industry / edited by V. Ravishankar Rai, Jamuna A. Bai. by Bai, Jamuna A. (Jamuna Aswathanarayn) Rai, V. Ravishankar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, Taylor & Francis Group, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .N36 2018. Place hold
	11.	Innovative food science and emerging technologies : the science behind health / edited by Rajakumari Rajendran ... [et al.] by Rajendran, Rajakumari Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I57 2019. Place hold
	12.	Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Chavez-Gonzalez, Monica Aguilar, Cristob́al Noe,́ [editor. ] Buenrostro-Figueroa, Jose ́Juan, 1985- Chav́ez-Gonzaĺez, Mońica Lizeth, 1987- Series: Food technology and chemistry ; 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019. Place hold
	13.	Handbook of Food Engineering, Third Edition / edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov. by Heldman, Dennis R Lund, Daryl B Sabliov, Cristina Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.4 .H37 2019. Place hold
	14.	Essentials and applications of food engineering / C. Anandharamakrishnan, S. Padma Ishwarya. by Anandharamakrishnan, C Ishwarya, S. Padma, 1988- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A53 2019. Place hold
	15.	Computational fluid dynamics in food processing / edited by Da-Wen Sun. by Sun, Da-Wen Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, Taylor & Francis Group, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .C66 2016 . Place hold
	16.	Applied food science and engineering with industrial applications / edited by Cristob́al Noe ́Aguilar, Elizabeth Carvajal-Millan. by Aguilar, Cristob́al Noe.́ Carvajal-Millan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oakville, Canada : Apple Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .A67 2019. Place hold
	17.	Food quality, safety and technology / edited by Giuseppina P.P. Lima and Fabio Vianello. by Lima, Giuseppina P. P Vianello, Fabio Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wien : Springer, 2014 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.5 .F68 2014. Place hold
	18.	Confectionery science and technology / Richard W. Hartel,Joachim H. von. Elbe, Randy Hofberger. by Hartel, Richard W Elbe, Joachim H. von Hofberger, Randy Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cham, Switzerland : Springer, 2018 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX791 .H37 2018. Place hold
	19.	Pengurusan produk halal di Malaysia / editor Suhaimi Ab. Rahman, Jafri Abdullah. by Jafri Abdullah Suhaimi Ab.Rahman Material type: Text; Format: print Publication details: Serdang, Selangor : Penerbit Universiti Putra Malaysia, 2011 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9016.M3 P466 2011. UMK Kampus Kota (3)Call number: HD9016.M3 P466 2011, ... Place hold
	20.	Value-Addition in Agri-Food Industry Waste Through Enzyme Technology / Edited by Mohammed Kuddus, Pramod Ramteke by Kuddus, Mohammed [editor] Ramteke, P. W [editor] Material type: Text; Format: print Publisher: London, United Kingdom ; San Diego, CA : Academic Press, an imprint of Elsevier, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TD899.F585 V35 2023, ... Place hold

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