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Handbook of Food Engineering, Third Edition / edited by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov.

Contributor(s): Material type: TextTextPublication details: Boca Raton, Florida : CRC Press, Taylor & Francis Group, 2019.Edition: 3rd edDescription: 138 p. : ill. ; 26 cmISBN:
  • 9781466563124
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370.4 .H37 2019 (Browse shelf(Opens below)) Available 10353922

Includes bibliographical references

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