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Non-Thermal Technologies for the Food Industry: Advances and Regulations / edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press, 2024Copyright date: ©2024Description: xii,379 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032399737
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP371.2. N66 2024 (Browse shelf(Opens below)) Available 10391453

Includes bibliographical references and index

Dr. Nurhanan Binti Abdul Rahman

Fakulti Industri Asas Tani

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