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Emerging Techniques for Food Processing and Preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma.

Contributor(s): Material type: TextTextPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024Description: xii, 284 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032068473
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP371 .E441 2024 (Browse shelf(Opens below)) Available 10391438

Includes bibliographical references and index

Fakulti Industri Asas Tani

Dr. Nurhanan Binti Abdul Rahman

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