Your search returned 16 results.

Sort
Results
1.
Handbook of research on food science and technology / edited by Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by Series: Food technology and chemistry ; 1
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65 .C43 2019.

2.
PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech by Series: Innovations in Agricultural and Biological Engineering
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB319.95 .P76 2020, ...

3.
Food Engineering : Principles and Practices / Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. by
Boca Raton, FL : CRC Press, 2024©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D374 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

4.
Frying Technology : Recent Development, Challenges, and Prospects / edited by Ajay Singh, Sajad Ahmad Wani, and Pradyuman Kumar. by
Boca Raton, FL : CRC Press, 2024©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F79 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

5.
Handbook of research on food science and technology / editors: Mońica Lizeth Chav́ez-Gonzaĺez, Jose ́Juan Buenrostro-Figueroa, Cristob́al N. Aguilar. by
Edition: volume 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Toronto, ON ; Waretown, NJ : Apple Academic Press, 2019Manufacturer: ©2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .H36 2019.

6.
Food processing technology / edited by Albert McCoy. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.

7.
Dictionary of food science and technology / compiled and edited by the International Food Information Service. by
Edition: Second edition
Material type: Text Text; Format: print
Availability: Items available for reference: UMK Kampus Bachok: Not for loan (1)Call number: TP368.2 .D58 2009. UMK Kampus Jeli: Not for loan (2)Call number: TP368.2 .D58 2009, ... UMK Kampus Kota: Not for loan (1)Call number: TP368.2 .D58 2009.

8.
Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F629 2009, ... UMK Kampus Kota (1)Call number: TP370 .F629 2009.

9.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: QP144.F85 F853 2010 OS, ...

10.
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.] by Series: Functional food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: R857.N34 B58 2013 REF. Not available: UMK Kampus Jeli: Damaged (1).

11.
Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP421 .S93 2012.

12.
Proceedings : UMT-MSD Postgraduate Seminar 2009, Bodington Hall, University of Leeds, Leeds United Kingdom, 12-13 May 2009, / organised by University Malaysia Terengganu, Malaysian Students Department for the UK and EIRE. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Kuala Terengganu : Penerbit Universiti Malaysia Terengganu, 2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: LG173.T49 U48 2009.

13.
Omics technologies : tools for food science / edited by Noureddine Benkeblia. by
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : CRC Press, c2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 O45 2012.

14.
Functional food product development / edited by Jim Smith and Edward Charter. by Series: Functional food science and technology
Material type: Text Text; Format: print
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2010
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: QP144.F85 F853 2010.

15.
Managing human, environment and natural resources for sustainability : proceedings : Universiti Malaysia Terengganu 8th International Annual Symposium on Sustainability Science and Management (UMTAS 2009), Terengganu, Malaysia, 3-4 May 2009 by
Material type: Continuing resource Continuing resource; Format: print
Publication details: Terengganu : Penerbit Universiti Malaysia Terengganu, 2009
Availability: Items available for reference: UMK Kampus Kota: Not for loan (1)Call number: HT 391 U58 2009 REF.

16.
Pages

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT