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PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech by Series: Innovations in Agricultural and Biological Engineering
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]Copyright date: ©2020
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: SB319.95 .P76 2020, ...
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Food processing technology / edited by Albert McCoy. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Forest Hills, NY : Callisto Reference, 2019
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F68 2019.
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Food science and technology / edited by Geoffrey Campbell-Platt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2009
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .F629 2009, ... UMK Kampus Kota (1)Call number: TP370 .F629 2009.
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