Sweeteners : nutritional aspects, applications, and production technology / edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
Material type:
TextPublication details: Boca Raton, FL : CRC Press, c2012.Description: xxiv, 452 p. : ill. ; 27 cmISBN: - 9781439876725
| Item type | Current library | Home library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP421 .S93 2012 (Browse shelf(Opens below)) | 1 | Available | 10075649 |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.