Sweeteners : nutritional aspects, applications, and production technology /
Sweeteners : nutritional aspects, applications, and production technology /
edited by Theodoros Varzakas, Athanasios Labropoulos, and Stylianos Anestis.
- Boca Raton, FL : CRC Press, c2012.
- xxiv, 452 p. : ill. ; 27 cm.
Includes bibliographical references and index.
9781439876725
Sweetening Agents.
Food Technology--methods.
Nutritive Value.
Includes bibliographical references and index.
9781439876725
Sweetening Agents.
Food Technology--methods.
Nutritive Value.