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PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech

Contributor(s): Material type: TextTextSeries: Innovations in Agricultural and Biological EngineeringPublisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, [2020]Copyright date: ©2020Description: xl, 324 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781771887083
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SB319.95 .P76 2020 (Browse shelf(Opens below)) Available 10369784
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 SB319.95 .P76 2020 (Browse shelf(Opens below)) Available 10378362

Fakulti Industri Asas Tani

Includes bibliographical references and index

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