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PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork /

PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork / Edited by Khursheed Alam Khan, MTech, Megh R. Goyal, PhD, PE, Abhimannyu A. Kalne, MTech - xl, 324 pages ; 24 cm. - Innovations in Agricultural and Biological Engineering . - Innovations in Agricultural and Biological Engineering .

Fakulti Industri Asas Tani

Includes bibliographical references and index

ISBN: 9781771887083

Subjects--Topical Terms:
Food Technology
Fruit--enzymology
Vegetables--enzymology

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PROCESSING OF FRUITS AND VEGETABLES : From Farm to Fork /

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