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Omics technologies : tools for food science / edited by Noureddine Benkeblia.

Contributor(s): Material type: TextTextPublication details: Boca Raton, FL : CRC Press, c2012.Description: xvi, 413 p. : ill., map ; 24 cmISBN:
  • 1439837066 (hardcover : alk. paper)
  • 9781439837061 (hardcover : alk. paper)
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP248.65.F66 O45 2012 (Browse shelf(Opens below)) Available 10092663

Includes bibliographical references and index.

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