Omics technologies : tools for food science / edited by Noureddine Benkeblia.
Material type:
- 1439837066 (hardcover : alk. paper)
- 9781439837061 (hardcover : alk. paper)
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TP248.65.F66 O45 2012 (Browse shelf(Opens below)) | Available | 10092663 |
Includes bibliographical references and index.
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