Results of search for 'su:"Food"' › Pustaka UMK catalog

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	1.	No cover image available SUSTAINABILITY QUALITY PRACTICES AND MODELS : for Food and Beverages Industry / MUSLIM DIEKOLA AKANMU, MOHAMAD GHOZALI HASSAN by Akanmu, Muslim Diekola [ author.] Mohamad Ghozali Hassan [ author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Sintok, Kedah : UUM Press, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Kota (10)Call number: TP372.5. A33 2023, ... Place hold
	2.	Specialized catering operations / edited by 3G E-learning LLC, USA. by 3G E-learning LLC, USA Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911.3.M27 S64 2017, ... Place hold
	3.	Hotel lounge cocktail server / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : 3G E-Learning LLC, 2017 Availability: Items available for loan: UMK Kampus Kota (4)Call number: TX911 .H68 2017, ... Place hold
	4.	Akta Makanan 1983 (Akta 281) & Peraturan-Peraturan : hingga 20hb Oktober 2017 / disusun oleh: Lembaga Penyelidikan Undang-Undang. by Malaysia Lembaga Penyelidikan Undang-Undang Series: Undang-Undang Malaysia Material type: Text; Format: print ; Literary form: Not fiction Publisher: Petaling Jaya, Selangor : International Law Book Services, 2017 Availability: Items available for loan: UMK Kampus Bachok (6)Call number: KPG1020 .A38 2017, ... UMK Kampus Jeli (6)Call number: KPG1020 .A38 2017, ... UMK Kampus Kota (5)Call number: KPG1020 .A38 2017, ... UMK Kampus Padang Tembak (4)Call number: KPG1020 .A38 2017, ... Items available for reference: UMK Kampus Bachok: Not for loan (4)Call number: KPG1020 .A38 2017, ... UMK Kampus Jeli: Not for loan (2)Call number: KPG1020 .A38 2017, ... UMK Kampus Kota: Not for loan (2)Call number: KPG1020 .A38 2017, ... Not available: UMK Kampus Bachok: In Transit (1). Place hold
	5.	POLIFENOL : SUMBER MAKANAN DAN MANFAAT KESIHATAN / HANIS MASTURA YAHYA by Hanis Mastura Yahya, 1985- [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuala Lumpur : Dewan Bahasa dan Pustaka, 2019Copyright date: ©2019 Availability: Items available for loan: UMK Kampus Bachok (2)Call number: TX353 .H365 2019, ... UMK Kampus Jeli (2)Call number: TX353 .H365 2019, ... UMK Kampus Kota (1)Call number: TX353 .H365 2019. Place hold
	6.	HACCP plan for small scale production of tilapia products / edited by Roselina Ahmad Sufi ... [et.al]. by Roselina Ahmad Sufi [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kelantan : UMK Press, 2015 Availability: Items available for loan: UMK Kampus Bachok (5)Call number: QR115 .H33 2015 umk, ... UMK Kampus Jeli (7)Call number: QR115 .H33 2015, ... UMK Kampus Kota (2)Call number: QR115. H33 2015 umk, ... UMK Kampus Padang Tembak (5)Call number: QR115 .H33 2015, ... Items available for reference: UMK Kampus Kota: Not for loan (2)Call number: QR115. H33 2015 REF, ... Place hold
	7.	No cover image available Effect of population on food security, health care and education expenditure in China and India / Nurhaiza binti Nordin ; Supervisor : Associate Professor Dr. Rusmawati Said. by Nurhaiza binti Nordin Rusmawati Said, Associate Professor Dr Universiti Malaysia Kelantan. Pejabat Perpustakaan dan Pengurusan Ilmu Series: Koleksi tesis Material type: Text; Format: print Publication details: Kelantan : Universiti Malaysia Kelantan, 2016 Availability: Items available for loan: UMK Kampus Kota (1)Call number: HD9000.9 .N87 2018 tes. Place hold
	8.	Starch and Starchy Food Products: Improving Human Health / edited by Luis A. Bello-Peŕez, Jose ́Alvarez-Ramiŕez, and Sushil Dhital. by Dhital, Sushil [editor. ] Alvarez-Ramirez, Jose [editor. ] Bello Peŕez, Luis Arturo [editor. ] Series: Food Biotechnology and Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2023Publisher: Boca Raton : CRC Press, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP415 .S77 2023. Place hold
	9.	Smart Farming Technologies to Attain Food and Nutrition Security / P. Parvatha Reddy by Reddy, P. Parvatha [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon : CRC PRESS, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SH136.S88 R43 2024. Place hold
	10.	Non-Thermal Technologies for the Food Industry: Advances and Regulations / edited by C. Anandharamakrishnan, V. R. Sinija, R. Mahendran. by Mahendran, R. (Professor of food technology) [editor. ] Sinija, V. R [editor. ] Anandharamakrishnan, C [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2. N66 2024. Place hold
	11.	Natural Food Preservatives / Sourish Bhattacharya, Heba Hassan Abd-El Azim Salama. by Bhattacharya, Sourish [author.] Heba Hassan Abd-El Azim Salama [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Jenny Stanford Publishing Pte., Ltd., 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX601. B43 2024. Place hold
	12.	Handbook of Aseptic Processing and Packaging / edited by Jairus R.D. David, Pablo M. Coronel, Josip Simunovic. by Simunovic, Josip [editor. ] Coronel, Pablo M [editor. ] David, Jairus R. D [editor. ] Edition: Third edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371.2 .H36 2023. Place hold
	13.	Food Byproducts Management and Their Utilization / edited by Ricardo Goḿez-Garciá, PhD, Ana A. Vilas-Boas, Deb́ora A. Campos, PhD, Maria Manuela Pintado, PhD, Cristob́al Noe ́Aguilar, PhD. by Aguilar, Cristob́al Noe,́ [editor. ] Pintado, Maria Manuela [editor. ] Campos, Deb́ora A [editor. ] Vilas-Boas, Ana A [editor. ] Gómez-García, Ricardo [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.8 .F66 2024. Place hold
	14.	Enzyme Inactivation in Food Processing : Technologies, Materials, and Applications / edited by Megh R. Goyal, Junaid Ahmad Malik, Ravi Pandiselvam. by Pandiselvam, Ravi [editor.] Junaid Ahmad Malik [editor. ] Goyal, Megh R [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Apple Academic Press Inc. ; Palm Bay, FL, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP601.5. E599 2023. Place hold
	15.	Emerging Techniques for Food Processing and Preservation / edited by Swati Kapoor, Gurkirat Kaur, B. N. Dar, and Savita Sharma. by Sharma, Savita [editor. ] Dar, Basharat Nabi [editor. ] Kaur, Gurkirat (Food scientist) [editor. ] Kapoor, Swati [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371 .E441 2024. Place hold
	16.	Bioenhancement and Fortification of Foods for a Healthy Diet / edited by Octavio Paredes-Loṕez, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov. by Ivanov, Volodymyr [editor. ] Stabnikov, Viktor [editor. ] Shevchenko, Oleksandr [editor. ] Paredes-Lopez, Octavio [editor. ] Series: Food Biotechnology and Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.V5 B55 2023 . Place hold
	17.	Advances in Sustainable Food Packaging Technology / edited by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey, Ritesh B. Watharkar. by Preeti, Birwal [editor.] Pandey, Anand Kumar [editor.] Goyal, Megh R [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : AAP, Apple Academic Press, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374. A386 2024. Place hold
	18.	Advanced Research Methods in Food Processing Technologies: Technology for Sustainable Food Production / edited by Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar. by Watharkar, Ritesh B [editor.] Birwal, Preeti [editor.] Goyal, Megh R [editor.] Junaid Ahmad Malik [editor.] Series: Innovations in Agricultural & Biological Engineering Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2024Publisher: Palm Bay, FL : Apple Academic Press, 2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP371. A385 2024. Place hold
	19.	Smart Food Industry: The Blockchain for Sustainable Engineering / editors, Eduardo Jacob-Lopes, Leila Queiroz Zepka, Mariany Costa Depra.́ by Depra,́ Mariany Costa [editor. ] Zepka, Leila Queiroz [editor. ] Jacob-Lopes, Eduardo [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2024- Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.8 .S637 2024. Place hold
	20.	Foods Containing Genetically Modified Materials / Mayank Prakash by Prakash,Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : VENUS Books, 2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531. P73 2023. Place hold

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