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Starch and Starchy Food Products: Improving Human Health / edited by Luis A. Bello-Peŕez, Jose ́Alvarez-Ramiŕez, and Sushil Dhital.

Contributor(s): Material type: TextTextSeries: Food Biotechnology and EngineeringCopyright date: ©2023Publisher: Boca Raton : CRC Press, 2023Description: xix, 329 pages : illustrations (some color) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780367543433
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP415 .S77 2023 (Browse shelf(Opens below)) Available 10391456

Includes bibliographical references and index

Fakulti Industri Asas Tani

Dr. Nurhanan Binti Abdul Rahman

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