Bioenhancement and Fortification of Foods for a Healthy Diet / edited by Octavio Paredes-Loṕez, Oleksandr Shevchenko, Viktor Stabnikov, and Volodymyr Ivanov.
Material type:
TextSeries: Food Biotechnology and EngineeringPublisher: Boca Raton : CRC Press/Taylor & Francis Group, 2023Copyright date: ©2023 Description: xxii, 333 pages : illustrations (some color) ; 24 cmContent type: - text
- unmediated
- volume
- 9781032113777
| Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Open Shelf
|
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | TX553.V5 B55 2023 (Browse shelf(Opens below)) | Available | 10391412 |
Includes bibliographical references and index
Fakulti Industri Asas Tani
Dr. Nurhanan Binti Abdul Rahman
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