Results
|
|
1.
|
Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain, College of Food Science and Technology, Hebei Agricultural University, Baoding, China by Series: Unit Operations and Processing Equipment in the Food Industry
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Woodhead Publishing, is an imprint of Elsevier 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX691 .T44 2022. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX691 .T44 2022.
|
|
|
2.
|
|
|
|
3.
|
|
|
|
4.
|
|
|
|
5.
|
|
|
|
6.
|
|