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Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain, College of Food Science and Technology, Hebei Agricultural University, Baoding, China

Contributor(s): Material type: TextTextSeries: Unit Operations and Processing Equipment in the Food IndustryPublisher: Oxford : Woodhead Publishing, is an imprint of Elsevier 2022Copyright date: ©2022Description: xi, 342 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128186169
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX691 .T44 2022 (Browse shelf(Opens below)) Not for loan 10390037
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX691 .T44 2022 (Browse shelf(Opens below)) Available 10390038

Fakulti Industri Asas Tani

Prof. Madya Dr. Lukman Bin Ismail

Includes bibliographical references and index

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