Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry /
Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry /
Edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain, College of Food Science and Technology, Hebei Agricultural University, Baoding, China
- xi, 342 pages : illustrations ; 24 cm.
- Unit operations and processing equipment in the food industry .
- Unit Operations and Processing Equipment in the Food Industry .
Fakulti Industri Asas Tani Prof. Madya Dr. Lukman Bin Ismail
Includes bibliographical references and index
9780128186169
Steaming (Cooking)
Boiling (Cooking)
Food industry and trade--Equipment and supplies
Fakulti Industri Asas Tani Prof. Madya Dr. Lukman Bin Ismail
Includes bibliographical references and index
9780128186169
Steaming (Cooking)
Boiling (Cooking)
Food industry and trade--Equipment and supplies