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Non-Thermal Food Processing Operations : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Nantawan Therdthai

Contributor(s): Material type: TextTextSeries: Unit Operations and Precessing Equipment in the Food IndustryPublisher: Cambridge, MA ; Oxford, UK : Woodhead Publishing, an imprint of Elsevier, 2023Copyright date: ©2023Description: xiv, 506 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128187173
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX601 .N66 2023 (Browse shelf(Opens below)) Not for loan 10390012
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX601 .N66 2023 (Browse shelf(Opens below)) In Transit 10390013

Fakulti Industri Asas Tani

Prof. Madya Dr. Lukman Bin Ismail

Includes bibliographical references and index

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