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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari, Hadis Rostamabadi.

Contributor(s): Publisher: Massachusetts, United States Woodhead Publishing, an imprint of Elsevier : 2024Copyright date: ©2024Description: xi, 404 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128187333
Subject(s): LOC classification:
  • TP372 .J34 2024
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Jeli FSB Kampus Jeli Open Shelf Level 1 Available 10394870
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP372 .J34 2024 (Browse shelf(Opens below)) Available 10394249

Prof. Madya Dr. Lee Seong Wei

Includes bibliographical references and index.

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