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Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry / edited by Seid Mahdi Jafari, Narjes Malekjani

Contributor(s): Material type: TextTextPublisher: Cambridge, Massachusetts : Woodhead Publishing, 2023Copyright date: ©2023Description: xiv,764 pages : illustrations ; 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128198957
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP373. D79 2023 (Browse shelf(Opens below)) Available 10389988
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TP373. D79 2023 (Browse shelf(Opens below)) Not for loan 10389989

Fakulti Industri Asas Tani - Prof. Madya Dr. Lukman Bin Ismail

Pameran Buku di Kampus Jeli

Includes bibliographical references and index

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