Results of search for 'ccl=su:"Food industry."'

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	41.	Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh. by Pattanayek, Sudip Kumar [editor.] Dutta, Debashis (Lecturer) [editor.] Singh, Ajay Kumar (Professor of food process engineering) [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	42.	Green Chemistry in Agriculture and Food Production / Edited by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim by Kumar, Vinay [editor] Tsatsaragkou, Kleopatra [editor] Asim, Nilofar [editor] Edition: First edition Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (2).
	43.	Bioreactor Implementation in the Agro-Food Industries : Technology, Kinetics and Modelization Mohamed Ghoul. by Ghoul, Mohamed [editor.] Series: Agronomy and Food Science \| Agronomy and Food Science Publisher: London : Hoboken, NJ : ISTE Ltd ; John Wiley & Sons, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.25.B55 G46 2024, ... Place hold
	44.	Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg by Kumar, Nitin [editor.] Panghal, Anil [editor.] Garg , M. K [editor.] Series: Bioprocessing in food science \| Bioprocessing in food science Publisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370. T44 2022, ... Place hold
	45.	Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari, Hadis Rostamabadi. by Jafari, Seid Mahdi [author.] Rostamabadi, Hadis [author.] Publisher: Massachusetts, United States Woodhead Publishing, an imprint of Elsevier : 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372 .J34 2024, ... Place hold
	46.	Nutraceutics from Agri-Food By-Products / edited by Umile Gianfranco Spizzirri. by Spizzirri, Umile Gianfranco [editor. ] Publisher: Hoboken, NJ ; Beverly, MA Wiley ; Scrivener Publishing LLC, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.8. N88 2023, ... Place hold
	47.	Artificial Intelligence in the Food Industry : Enhancing Quality and Safety / edited by Insha Zahoor, Sajad Ahmad Wani, and Tariq Ahmad Ganaie. by Sajad Ahmad Wani [editor.] Tariq Ahmad Ganaie [editor.] Boca Raton, FL : CRC Press, 2025©2025 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.5 .A78 2025, ... Place hold
	48.	Emerging Technologies for the Food Industry : Advances in Nonthermal Processing Technologies / C. Anandharamakrishnan, Jeyan A. Moses. Volume 2 by Anandharamakrishnan, C [editor.] Moses, Jeyan A [editor.] Series: ; Volume 2 \| Advances in nonthermal processing technologies Palm Bay, FL : Apple Academic Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E447 2024, ... Place hold
	49.	Food Engineering : Principles and Practices / Sanjaya K. Dash, Pitam Chandra, Abhijit Kar. by Dash, Sanjaya K [author.] Chandra, Pitam [author.] Kar, Abhijit [author.] Boca Raton, FL : CRC Press, 2024©2024 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .D374 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1). Place hold
	50.	Innovation of Food Products in Halal Supply Chain Worldwide / Aishah Bujang, Siti Aimi Sarah Zainal Abidin, and Nina Naquiah Ahmad Nizar, editors by Aishah Bujang [editor] Nina Naquiah Ahmad Nizar [editor] Siti Aimi Sarah Zainal Abidin [editor] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kidlington, England : Elsevier Inc., 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: BP184.9.D5 I566 2023 , ... Place hold
	51.	Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food and beverage cost control Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	52.	Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017. Place hold
	53.	BILA BABI BUKAN BABI : Analisis Awal / penyunting, Norkumala Hj Awang. by Norkumala Awang [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: ©2012Publisher: Kuala Lumpur : IKIM, 2012 Availability: Items available for loan: UMK Kampus Bachok (4)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Jeli (4)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Kota (2)Call number: BP184.9 .D5 B55 2018, ... UMK Kampus Padang Tembak (1)Call number: BP184.9 .D5 B55 2018. Place hold
	54.	Illustrated dictionary of food engineering : terms. definitions. examples, designed for senior high to undergraduate students / compiled and edited by 3G E-learning LLC. by 3G E-learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2018 Other title: Food engineering Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .I48 2018. Place hold
	55.	Food Process Engineering Principles and Data / Michael Lewis. by Lewis, Michael [author.] Series: Woodhead Publishing Series In Food Series, Technology and Nutrition Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Duxford : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .L49 2023. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP370 .L49 2023. Place hold
	56.	Emerging Thermal Processes in the Food Industry : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA: Elsevier, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP371 .E44 2023, ... Place hold
	57.	EXTRACTION PROCESSES IN THE FOOD INDUSTRY : Unit Operations and Processing Equipment in the Food Industry / Edited by SEID MAHDI JAFARI, SAHAR AKHAVAN-MAHDAVI. by Akhavan-Mahdavi, Sahar [editor. ] Jafari, Seid Mahdi [editor.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adult; Publisher: Cambridge, MA : Woodhead Publishing, 2024Copyright date: ©2024 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP156.E8 E98 2024, ... Place hold
	58.	Drying Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry / edited by Seid Mahdi Jafari, Narjes Malekjani by Jafari, Seid Mahdi [editor. ] Malekjani, Narjes [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : Woodhead Publishing, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373. D79 2023. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TP373. D79 2023. Place hold
	59.	No cover image available ONLINE BUSINESS ADOPTION AMONG FOOD HAWKERS INDUSTRY IN RURAL DISTRICT OF KELANTAN / MOHD FAHLIL BIN MAT JUSOH; supervised by: Prof. Madya Dr. Rosli Saleh. by Mohd Fahlil Mat Jusoh [author.] Rosli Saleh, Prof. Madya Dr [degree supervisor.] Universiti Malaysia Kelantan. Pusat Pengajian Siswazah Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Producer: 2021 Availability: Items available for loan: UMK Kampus Bachok (1)Call number: CT275.P85 M64 2021 tes. Place hold
	60.	Sustainable Food Processing / edited by A. Zitnan. by Zitnan, A [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Magnum Publishing LLC, ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .S87 2020. Place hold

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