Innovation of Food Products in Halal Supply Chain Worldwide / Aishah Bujang, Siti Aimi Sarah Zainal Abidin, and Nina Naquiah Ahmad Nizar, editors
Material type:
- text
- unmediated
- volume
- 9780323916622
Item type | Current library | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
![]() |
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | BP184.9.D5 I566 2023 (Browse shelf(Opens below)) | Available | 10390005 | ||
![]() |
UMK Kampus Jeli | UMK Kampus Jeli | FIAT | Kampus Jeli Open Shelf Level 1 | BP184.9.D5 I566 2023 (Browse shelf(Opens below)) | Available | 10390006 |
Fakulti Industri Asas Tani
Lukman bin Ismail
Includes bibliographical references and index
There are no comments on this title.