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Innovation of Food Products in Halal Supply Chain Worldwide / Aishah Bujang, Siti Aimi Sarah Zainal Abidin, and Nina Naquiah Ahmad Nizar, editors

Contributor(s): Material type: TextTextPublisher: Kidlington, England : Elsevier Inc., 2023Copyright date: ©2023Description: xvii, 345 pages : illustrations ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323916622
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 BP184.9.D5 I566 2023 (Browse shelf(Opens below)) Available 10390005
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 BP184.9.D5 I566 2023 (Browse shelf(Opens below)) Available 10390006

Fakulti Industri Asas Tani

Lukman bin Ismail

Includes bibliographical references and index

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