Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg

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Series: Bioprocessing in food science | Bioprocessing in food sciencePublisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022Description: xvii, 463 pages: illustrations ; 23 cmContent type:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TP370. T44 2022 (Browse shelf(Opens below))	Available		10394247
Open Shelf	UMK Kampus Jeli	UMK Kampus Jeli	FIAT	Kampus Jeli Open Shelf Level 1	TP370. T44 2022 (Browse shelf(Opens below))	Available		10394246

Prof. Madya Dr. Lee Seong Wei

Includes bibliographical references and index

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