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41.
Food analysis by HPLC / edited by Leo M.L. Nollet. by Series: Food science and technology (Marcel Dekker, Inc.) ; 100.
Edition: Third edition
Material type: Text Text; Format: print
Publisher: New York : Marcel Dekker, 2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX548.2.L55 F66 2013. Items available for reference: UMK Kampus Jeli: Not for loan (2)Call number: TX548.2.L55 .F66 2013 REF, ...

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42.
Foodborne infections and intoxications / edited by J. Glenn Morris, Jr., Morris E. Potter. by Series: Food science and technology
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: London ; Waltham, MA : Academic, 2013
Availability: Items available for loan: UMK Kampus Jeli (4)Call number: RA601.5 .F66 2013, ... UMK Kampus Kota (1)Call number: RA601.5 .F66 2013.

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43.
Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi. by Series: Functional food science and technology series
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX393 .C48 2012.

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44.
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / edited by Debasis Bagchi ... [et al.] by Series: Functional food science and technology series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: R857.N34 B58 2013 REF. Not available: UMK Kampus Jeli: Damaged (1).

45.
Physical properties of foods and food processing systems / edited by M.J. Lewis. by Series: Ellis Horwood series in food science and technology
Material type: Text Text; Format: print
Publication details: Weinheim, Federal Republic of Germany : Chichester, West Sussex : VCH ; E. Horwood, 1996
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX357 .L52 1996. Not available: UMK Kampus Jeli: Damaged (1).

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46.
Taints and off-flavours in food / edited by Brian Baigrie. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print
Publication details: Boca Raton : Cambridge, England : CRC Press Woodhead Pub. Ltd., 2003
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX531 .T33 2003, ...

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47.
The microwave processing of foods / edited by Helmar Schubert and Marc Regier by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print
Publication details: Cambridge : Woodhead, 2005
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .M53 2005.

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48.
Lawrie's meat science/ by R.A. Lawrie in collaboration with D.A. Ledward. by Series: Woodhead Publishing series in food science and technology
Edition: 7th ed. / R.A. Lawrie in collaboration with D.A. Ledward.
Material type: Text Text; Format: print
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub., 2006
Other title:
  • Meat science
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX373 .L42 2006, ...

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49.
Emerging technologies for food processing / edited by Da-Wen Sun. by Series: Food science and technology international series
Material type: Text Text; Format: print
Publication details: Amsterdam ; Boston : Elsevier Academic Press, c2005
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .E44 2005, ...

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50.
Novel food processing technologies / edited by Gustavo V. Barbosa-CaÌnovas, MariÌa S. Tapia, M. Pilar Cano ; associate editors, Olga MartiÌn-Belloso, Antonio MartiÌnez. by Series: Food science and technology (Marcel Dekker, Inc.) ; 141.
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC Press, c2005
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP372.8 .N68 2005, ...

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51.
Sensory evaluation practices/ by Herbert Stone, Rebecca N. Bleibaum, Heather A. Thomas. by Series: Food science and technology, international series
Edition: 4th ed.
Material type: Text Text; Format: print
Publication details: Amsterdam : Elsevier, 2012
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX546 .S76 2012.

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52.
Handbook of food science, technology, and engineering / edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.]. by Series: Food science and technology (Taylor & Francis) ; 148
Material type: Text Text; Format: print
Publisher: Boca Raton : Taylor & Francis, 2006
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (4)Call number: TP370.4 .H38 2006 REF, ...

53.
Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.]. by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: Boca Raton : CRC/Taylor & Francis, c2007
Other title:
  • Food and bioprocess modeling techniques
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP248.25.M39 H36 2007, ...

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54.
Analytical methods for food additives / Roger Wood ... [et al.] by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead Pub., 2004
Online resources:
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX553.A3 A53 2004 OS.

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56.
Handbook on cheese : production, chemistry and sensory properties / Henrique Castelli and Luiz du Vale, editors. by Series: Agriculture issues and policies | Food science and technology | Agriculture issues and policies | Food science and technology
Material type: Text Text; Format: print
Publisher: [Hauppauge] N.Y. : Nova Publishers, c2013
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SF271 .H27 2013.

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57.
Processed foods : quality, safety characteristics and health implications / Chloe M. Gagne and Daniel B. Jones, editors. by Series: Food science and technology | Food science and technology
Material type: Text Text; Format: print
Publisher: New York : Nova Publishers, [2013]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .P75 2013.

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58.
Functional foods : concept to product / edited by Glenn R. Gibson and Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print
Publication details: Boca Raton, FL : Cambridge : CRC Press ; Woodhead Pub., 2000
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RM216 .F945 2000. UMK Kampus Kota (1)Call number: RM216 .F945 2000.

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59.
Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. by Series: Botanical research and practices | Food science and technology
Material type: Text Text; Format: print
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QD327 .T36 2011.

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60.
Advances in food science and technology / A.K. Haghi, editor. by Series: Food science and technology
Material type: Text Text; Format: print
Publication details: New York : Nova Science Publishers, Inc., c2010
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370 .A36 2012, ...

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