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Advances in food science and technology / A.K. Haghi, editor.

Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: New York : Nova Science Publishers, Inc., c2010.Description: vi, 298 p. : ill. ; 26 cmISBN:
  • 9781619421202
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .A36 2012 (Browse shelf(Opens below)) Available 10080344
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .A36 2012 (Browse shelf(Opens below)) Available 10080345

Includes bibliographical references and index.

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