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Cereals and pulses : nutraceutical properties and health benefits / edited by Liangli Yu, Rong Cao, Fereidoon Shahidi.

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublication details: Ames, Iowa : Wiley-Blackwell, 2012.Description: viii, 314 p. : ill. ; 25 cmISBN:
  • 9780813818399
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TX393 .C48 2012 (Browse shelf(Opens below)) 1 Available 10072934

Includes bibliographical references and index.

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