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Food analysis by HPLC / edited by Leo M.L. Nollet.

Contributor(s): Material type: TextTextSeries: Food science and technology (Marcel Dekker, Inc.) ; 100.Publisher: New York : Marcel Dekker, 2013Edition: Third editionDescription: ix, 1062 pages.: illustrations. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781439830840
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TX548.2.L55 F66 2013 (Browse shelf(Opens below)) 1 Available 10076567
References References UMK Kampus Jeli UMK Kampus Jeli FSB Kampus Jeli Reference Level 1 TX548.2.L55 .F66 2013 REF (Browse shelf(Opens below)) 2 Not for loan 10075238
References References UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Reference Level 1 TX548.2.L55 F66 2013 (Browse shelf(Opens below)) 3 Not for loan 10079261

Includes bibliographical references and index.

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