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Emerging technologies for food processing / edited by Da-Wen Sun.

Contributor(s): Material type: TextTextSeries: Food science and technology international seriesPublication details: Amsterdam ; Boston : Elsevier Academic Press, c2005.Description: xvii, 771 p. : ill. (some col.) ; 25 cmISBN:
  • 9780126767575
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Copy number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .E44 2005 (Browse shelf(Opens below)) 1 Available 10076349
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 TP370 .E44 2005 (Browse shelf(Opens below)) 2 Available 10077688

Includes bibliographical references and index.

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