Results of search for 'ccl=su:"Food industry and trade. "'

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	21.	Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Universidade de Vigo, Ourense, Spain, College of Food Science and Technology, Hebei Agricultural University, Baoding, China by Jafari, Seid Mahdi [editor] Series: Unit Operations and Processing Equipment in the Food Industry Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing, is an imprint of Elsevier 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX691 .T44 2022. Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX691 .T44 2022. Place hold
	22.	Nutraceutical and Functional Food Components : Effects of Innovative Processing Techniques / Edited by Charis M. Galanakis by Galanakis, Charis M [editor] Edition: Second Edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press is an imprint of Elsevier, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2022. Place hold
	23.	Applications of ultrasound in the beverage industry / edited by Juan Francisco Garciá Martiń. by Garciá Martiń, Juan Francisco Series: Food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Nova Publishers, 2016 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP372.4 .A67 2016. Place hold
	24.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / by Carol A. Wallace, William H. Sperber and Sara E. Mortimore. by Wallace, Carol A. (Carol Anne) Mortimore, Sara Sperber, William H Ohio Library and Information Network Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ, USA : Wiley, [2018] Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W35 2018. Place hold
	25.	HALAL ISSUES IN MALAYSIA. VOLUME 1 / EDITOR ZURAINA ALI, A. R. Aria by Zuraina Ali, Prof. Madya, Dr [editor. ] A. R. Aria [editor. ] Series: UMP research series Material type: Text; Format: print ; Literary form: Not fiction Publisher: Kuantan, Pahang : Penerbit Universiti Malaysia Pahang Al-Sultan Abdullah, 2023Copyright date: ©2023 Availability: Items available for loan: UMK Kampus Bachok (4)Call number: HD9000.5. H353 2023, ... UMK Kampus Kota (1)Call number: HD9000.5. H353 2023. Place hold
	26.	Food applications of nanotechnology / edited by Loong-Tak Lim, Michael Rogers. by Lim, Loong-Tak Rogers, Michael (Michael A.) Series: Advances in food and nutrition research ; 88 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge, MA : Academic Press, 2019 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F666 2019. Place hold
	27.	Ensuring Food Safety in the European Union / By Marco Silano & Vittorio Silano by Silano, Marco [author] Silano, V [author ] Edition: First edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL ; Milton Park, Abingdon, Oxon : CRC Press, Taylor and Francis, 2021 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .S55 2021. Place hold
	28.	EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING / Edited by Prem Prakash Srivastav, PhD, Deepak Kumar Verma, PhD, Ami R. Patel, PhD, Asaad Rehman Al-Hilphy, PhD by Al-Hilphy, Asaad Rehman [editor ] Patel, Ami R [editor ] Srivastav, Prem Prakash [editor ] Verma, Deepak Kumar, 1986- [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Burlington ON ; Palm Bay, Florida : Apple Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .E44 2020. Place hold
	29.	Science and strategies for safe food / Surender S. Ghonkrokta. by Ghonkrokta, Surender S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, CRC Press, 2017 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .G47 2017. Place hold
	30.	Building the Future of Food Safety Technology : Blockchain and Beyond / By Darin Detwiler by Detwiler, Darin [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370.5 .D48 2020. Place hold
	31.	FOOD AND SOCIETY / Edited by Mark Gibson by Gibson, Mark [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, [2020]Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD9000.5 .F66 2020. Place hold
	32.	Food Waste to Valuable Resources : Applications and Management / Edited by J. Rajesh Banu; Gopalakrishnan Kumar; M. Gunasekaran; S. Kavitha by Banu, Rajesh [editor ] Gunasekaran, M [editor ] Kavitha, S [editor ] Kumar, Gopalakrishnan [editor ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD804 .F66 2020. Place hold
	33.	The interaction of food industry and environment / edited by Charis M. Galanakis. by Galanakis, Charis M [editor. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2020Copyright date: ©2020 Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TD195.F57 T44 2020. Place hold
	34.	Food Science and Health : food safety / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX531 .F661 2019, ... Place hold
	35.	Core concepts in engineering: food engineering / authored and edited by 3G E-Learning LLC. by 3G E-Learning LLC Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G E-Learning LLC, 2019 Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP370 .C68 2019. Not available: UMK Kampus Jeli: In Transit (1). Place hold
	36.	ENGINEERING PRINCIPLES FOR FOOD PROCESSING TECHNOLOGY AND PRODUCT REALIZATION / Edited by Leonardo Sepúlveda Torre, Porteen Kannan, A.K. Haghi. by Sepúlveda Torre, Leonardo [editor] Kannan, Porteen [editor] Haghi, A. K [editor] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Palm Bay, FL : Apple Academic Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	37.	No cover image available Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer. by Cramer, Michael M [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : Taylor and Francis , 2022Copyright date: @2022 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	38.	Non-Thermal Processing of Functional Foods / Edited by Sudip Kumar Pattanayek, Debashis Dutta and Ajay Singh. by Pattanayek, Sudip Kumar [editor.] Dutta, Debashis (Lecturer) [editor.] Singh, Ajay Kumar (Professor of food process engineering) [editor.] Edition: First edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press , 2025Copyright date: @2025 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).
	39.	Green Chemistry in Agriculture and Food Production / Edited by Vinay Kumar, Kleopatra Tsatsaragkou, Nilofar Asim by Kumar, Vinay [editor] Tsatsaragkou, Kleopatra [editor] Asim, Nilofar [editor] Edition: First edition Publisher: Boca Raton, FL : CRC Press, Taylor & Francis Group , 2023Copyright date: @2023 Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (2).
	40.	Thermal Food Engineering Operations / Edited by Nitin KUmar, ANil PAnghal and M.K. Garg by Kumar, Nitin [editor.] Panghal, Anil [editor.] Garg , M. K [editor.] Series: Bioprocessing in food science \| Bioprocessing in food science Publisher: Hoboken, NJ ; Beverly, MA, : Wiley ; Scrivener Publishing, 2022Copyright date: ©2022 Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP370. T44 2022, ... Place hold

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