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FOOD AND SOCIETY / Edited by Mark Gibson

Contributor(s): Material type: TextTextPublisher: London : Academic Press, [2020]Copyright date: ©2020Description: xxxvii, 524 pages : 23 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128118085
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 HD9000.5 .F66 2020 (Browse shelf(Opens below)) Available 10369712

Includes index

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