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181.
Frying Technology : Recent Development, Challenges, and Prospects / edited by Ajay Singh, Sajad Ahmad Wani, and Pradyuman Kumar. by
Boca Raton, FL : CRC Press, 2024©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP370 .F79 2024. Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

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182.
Advances in Food and Beverage Labelling : Information and Regulations / edited Esha Rami. by
Publisher: New York : Delve Publishing, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374.5. A38 2024.

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183.
Impact of Food Processing on Nutrition / edited by Aila Kaul. by
Publisher: New York, NY : Magnum Publishing, 2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX346.A1 I47 2024.

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184.
Food Biotechnology and Functional Foods / edited by Cohen Ratledge. by
Publisher: New York, NY : Magnum Publishing LLC, 2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP248.65.F66 F66 2024.

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185.
Food Allergies and Intolerances / edited by Zongbao Liang. by
Publisher: New York : Magnum Publishing LLC, 2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: RC596. F660 2024.

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186.
Food Safety and Quality-Based Shelf Life of Perishable Foods / Editors Peter J. Taormina, Margaret D. Hardin. by
Publisher: Cham, Swizerland : Springer Nature, 2021Copyright date: ©2021
Availability: Items available for loan: UMK Kampus Kota (5)Call number: TX531. F660 2021, ...

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187.
Rapid Sensory Profiling Techniques and Related Methods : Applications in New Product Development and Consumer Research / Edited by Julien Delarue, J. Ben Lawlor and Michel Rogeaux by Series: Woodhead Publishing Series in Food Science, Technology and Nutrition ; Number 274
Edition: Second Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge : Woodhead, 2023Copyright date: ©2023
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX546 .R375 2023. Not available: UMK Kampus Jeli: In Transit (2).

188.
Starch Based Nanomaterials for Food Packaging : Perspectives and Future Prospectus / Edited by Gulzar Ahmad Nayik and Aamir Hussain Dar by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: London : Academic Press, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP374 .S73 2024 , ...

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189.
Non-Thermal Food Processing Operations : Unit Operations and Processing Equipment in the Food Industry / Edited by Seid Mahdi Jafari, Nantawan Therdthai by Series: Unit Operations and Precessing Equipment in the Food Industry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Cambridge, MA ; Oxford, UK : Woodhead Publishing, an imprint of Elsevier, 2023Copyright date: ©2023
Availability: Items available for reference: UMK Kampus Jeli: Not for loan (1)Call number: TX601 .N66 2023 . Not available: UMK Kampus Jeli: In Transit (1).

190.
Innovation of Food Products in Halal Supply Chain Worldwide / Aishah Bujang, Siti Aimi Sarah Zainal Abidin, and Nina Naquiah Ahmad Nizar, editors by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Kidlington, England : Elsevier Inc., 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: BP184.9.D5 I566 2023 , ...

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191.
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Omics-Based Techniques for Global Food Security / Edited by Sajid Fiaz, Channapatna S. Prakash. by
Material type: Text Text; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2024Copyright date: ©2024
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: SB123.57 .O453 2024.

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192.
Food Security Challenges and Approaches / Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Kamran Khan by Series: Sustainable Development, 6
Publisher: IntechOpen, London, United Kingdom: 2023Copyright date: ©2023
Availability: Items available for loan: UMK Kampus Jeli (3)Call number: HD9000.9.A1 F66 2023, ...

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193.
Industri Makanan Ikan Ternakan di Malaysia / Lee Seong Wei, Martina Irwan Khoo, Mohd Khairulanam Zakaria by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Penerbit UMK Kota Bharu, Kelantan : 2019Copyright date: ©2019
Availability: Not available: UMK Kampus Jeli: In Transit (1).

194.
Illustrated handbook of food and beverage management / Aleksandar Mratinkovic ... [et al.]. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-learning LLC, 26 cm
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.M27 I45 2017 .

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195.
Food and Culture / Pamela Goyan Kittler, MS, Food, Culture, and Nutrition Consultant, Kathryn P. Sucher, ScD, RDN, Department of Nutrition and Food Science San Jose State University, Marcia Nahikian-Nelms, PhD, RDN, LD, CNSC, Medical Dietetics, College of Medicine, The Ohio State University. by
Edition: SEVENTH EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boston, MA : Cengage Learning, 2017
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TX357 .K58 2017, ... UMK Kampus Kota (3)Call number: TX357 .K58 2017, ... Not available: UMK Kampus Kota: Checked out (1).

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196.
Theory, practice and techniques in food chemistry / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Food chemistry
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX541 .T44 2018. UMK Kampus Kota (1)Call number: TX541 .T44 2018.

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197.
Theory, practice and techniques in food and beverage cost control / edited by 3G E-learning LLC. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Other title:
  • Food and beverage cost control
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.C65 T44 2018. Not available: UMK Kampus Jeli: In Transit (1).

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198.
Food packaging and preservation / edited by Alexandru Mihai Grumezescu, Alina Maria Holban. by Series: Handbook of Food Bioengineering ; 9
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Academic Press Elsevier, 2018
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP374 .F66 2018.

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199.
Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United Kingdom : Elsevier/Academic Press, 2017
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: QP144.F85 N88 2017.

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200.
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; San Diego ; Cambridge, MA ; kidlington, Oxford : Elsevier : Academic Press, [2018]
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX531 .W47 2017.

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