Image from Google Jackets

Nutraceutical and functional food components : effects of innovative processing techniques / edited by Charis M. Galanakis.

Contributor(s): Material type: TextTextPublication details: United Kingdom : Elsevier/Academic Press, 2017.Description: xviii, 364 p. : ill. ; 24 cmISBN:
  • 9780128052570
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli FIAT Kampus Jeli Open Shelf Level 1 QP144.F85 N88 2017 (Browse shelf(Opens below)) Available 10344652

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT