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1.
Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : Taylor and Francis , 2022Copyright date: @2022
Availability: Not available: UMK Kampus Jeli: In Processing(Cataloging) (1).

2.
Re-interpreting the relationship between water and urban planning : the case of Dar es Salaam / Maria Chiara Pastore. by Series: Routledge research in planning and urban design
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Routledge, 2018
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TD319.T35 P37 2018.

3.
Food Plant Sanitation : Design, Maintenance, and Good Manufacturing Practices / Michael M. Cramer by
Edition: Third Edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press, Taylor and Francis, 2022Copyright date: ©2022
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .C73 2022.

4.
Hazard analysis critical control point (HACCP) : Its implementation in the small and medium-sized food manufacturing enterprises / Muhammad Izzat Zulkifly and Mohd Salehuddin. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Germany : LAP LAMBERT Academic Publishing, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.5 .M84 2010.

5.
Food safety fundamentals / David McSwane ... [et al] by Series: Essentials of food safety and sanitation
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Arlington, VA : Food Marketing Institute, c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3.S3 F66 2010.

6.
ENVIRONMENT & SANITATION / DR. R.N SHUKLA by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Delhi: Random Publications, 2023Copyright date: ©2023
Availability: Not available: UMK Kampus Jeli: In Transit (1).

7.
Water, sanitary, and waste services for buildings / A.F.E. Wise and J.A. Swaffield. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TH6122 .W54 2002 OS.

8.
Cleaning and sanitation in the food industry [videorecording] by
Material type: Film Film; Format: electronic ; Type of visual material: videorecording
Publication details: Bendigo, Vic. : Video Education Australasia., c2009
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TP373.6 .C54 2009 AV.

9.
Outbreak investigation, prevention, and control in health care settings : critical issues for patient safety / Kathleen Meehan Arias. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: Sudbury, Mass. : Jones and Bartlett Pub., c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA969 .A736 2010 OS.

10.
Social perspectives on the sanitation challenge / Bas van Vliet, Gert Spaargaren and Peter Oosterveer, editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Dordrecht : Springer, c2010
Availability: Items available for loan: UMK Kampus Kota (1)Call number: RA566 .S63 2010 OS.

11.
Handbook of hygiene control in the food industry / edited by H. L. M. Lelieveld, M. A. Mostert and J. Holah. by Series: Woodhead Publishing in food science and technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2005
Availability: Items available for loan: UMK Kampus Bachok (1)Call number: TP373.6 .H36 2005 REF. UMK Kampus Kota (1)Call number: TP373.6 .H36 2005.

12.
Veterinary infection prevention and control / editors, Linda Caveney, Barbara Jones, with Kimberly Ellis. by
Material type: Text Text; Format: print
Publisher: Ames, Iowa : Wiley-Blackwell, 2012
Availability: Items available for loan: UMK Kampus Padang Tembak (3)Call number: SF781 .V464 2012, ...

13.
Restaurant food service equipment / John A. Drysdale. by
Material type: Text Text; Format: print
Publication details: Upper Saddle River, N.J. : Prentice Hall, c2010
Availability: Items available for loan: UMK Kampus Kota (2)Call number: TX912 .D796 2010 OS, ...

14.
Servsafe essentials / Educational Foundation (National Restaurant Association). by Series: Servsafe
Edition: 5th ed.
Material type: Text Text; Format: print
Publication details: Chicago, IL : National Restaurant Association, Educational Foundation, 2008
Availability: Items available for loan: UMK Kampus Kota (1)Call number: TX911.3 .S3 S492 2008 OS.

15.
Sustainable groundwater resources in Africa : water supply and sanitation environment / editors, Yongxin Xu & Eberhard Braune. by
Material type: Text Text; Format: print
Publication details: The Netherlands : CRC Press/Balkema, 2010
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: HD1699.A1 S87 2010 OS.

16.
Food hygiene and sanitation : with case studies / Sunetra Roday. by
Edition: 2nd ed.
Material type: Text Text; Format: print
Publication details: New Delhi : Tata McGraw Hill Education Private Limited, 2011
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX911.3 .S3 R63 2011. UMK Kampus Kota (1)Call number: TX911.3 .S3 R63 2011.

17.
The HACCP food safety manual / Joan K. Loken. by
Material type: Text Text; Format: print
Publication details: New York : Wiley, c1995
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TX537 .L58 1995. UMK Kampus Kota (2)Call number: TX537 .L58 1995, ...

18.
Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson by Series: Food science texts series | Food science texts series
Material type: Text Text; Format: print
Publisher: New York : Chapman & Hall, c1997Copyright date: ©1997
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .M36 1997 OS, ... UMK Kampus Kota (1)Call number: TP373.6 .M36 1997 OS.

19.
Decontamination of fresh and minimally processed produce / edited by Vicente M. Gómez-López. by
Material type: Text Text; Format: print
Publication details: Ames, Iowa : Blackwell Pub., c2012
Availability: Items available for loan: UMK Kampus Jeli (2)Call number: TP373.6 .D43 2012, ...

20.
Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J. Holah and D. Napper. by Series: Woodhead Publishing series in food science, technology and nutrition ; no. 258.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014
Availability: Items available for loan: UMK Kampus Jeli (1)Call number: TP373.6 .H94 2014.

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