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Essentials of food sanitation / Norman G. Marriott ; consulting editor, Gill Robertson

By: Contributor(s): Material type: TextTextSeries: Food science texts series | Food science texts seriesPublisher: New York : Chapman & Hall, c1997Copyright date: ©1997Description: xi, 344 pages: illustrations. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0412080117
  • 9780412080111
Subject(s):
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Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP373.6 .M36 1997 OS (Browse shelf(Opens below)) Available 10070805
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP373.6 .M36 1997 OS (Browse shelf(Opens below)) Available 10070806
Open Shelf Open Shelf UMK Kampus Kota UMK Kampus Kota DEFAULT Kampus Kota Open Shelf TP373.6 .M36 1997 OS (Browse shelf(Opens below)) Available 10070804

Includes index

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