Image from Google Jackets

Hygiene in food processing : principles and practice / edited by H.L.M. Lelieveld, J. Holah and D. Napper.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing series in food science, technology and nutrition ; no. 258.Publication details: Oxford ; Philadelphia : Woodhead Publishing, 2014.Edition: 2nd edDescription: xxviii, 612 p. : ill. ; 25 cmISBN:
  • 9780857094292
Subject(s):
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Collection Shelving location Call number Status Date due Barcode
Open Shelf Open Shelf UMK Kampus Jeli UMK Kampus Jeli DEFAULT Kampus Jeli Open Shelf Level 1 TP373.6 .H94 2014 (Browse shelf(Opens below)) Available 10089804

Includes bibliographical references and index

There are no comments on this title.

to post a comment.

©2025 Pustaka Universiti Malaysia Kelantan

THE OFFICE OF LIBRARY AND KNOWLEDGE MANAGEMENT