Food safety fundamentals / David McSwane ... [et al]

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Material type: Text

TextSeries: Essentials of food safety and sanitationPublication details: Arlington, VA : Food Marketing Institute, c2010Edition: 2nd edDescription: xiii, 323 p. : col. ill. ; 28 cmISBN:

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Holdings
Item type	Current library	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Open Shelf	UMK Kampus Kota	UMK Kampus Kota	FKP	Kampus Kota Open Shelf	TX911.3.S3 F66 2010 (Browse shelf(Opens below))	Available		10337623

Includes bibliographical references and index

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